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Michel Gros 2014 Nuits St Georges - Sarah Marsh, Winter 2015, The Burgundy Briefing N°17. The cuvée of parcels on the Vosne side. A blend of parcels between Vosne and Nuits Saint Georges. It is supple and smooth. A very Vosne style NSG. Soft and juicy dark fruit. Splashing and easy, but also very fresh. It is appetising and bright. A little rounded in the mid palate. The tannins are present and correct, supportive and twangy and fresh. Score 16. $60 per 750ml
Michel Gros 2014 Nuits St Georges 1er Cru - Gérard Basset & Stephen Brook, February 2016, DECANTER 93 points. Black cherry nose with sweet spices, a velvety texture and a plummy finish. Drink 2018-2028. $110 per 750ml
Michel Gros 2014 Chambolle-Musigny - Sarah Marsh, Winter 2015, The Burgundy Briefing N°17. This is somewhat sumptuous on the attack..very juicy and and aromatic at first and then it tightens and the core is racy...tight and zesty and mineral and the tannins show a little more... there is a finesse and energy at the end. (this has just finished the MLF). Score 16.25. $80 per 750ml
Michel Gros 2014 Vosne Romanee 1er Cru “Aux Brulees” - Gérard Basset & Stephen Brook, February 2016, DECANTER 95 points. Lovely sweet blackberry fruit, cured meat notes, a velvety texture and savoury finish. A wine of great charm that illustrates well how this estate punches above its weight. Drink 2018-2028. $120 per 750ml
Michel Gros 2014 Fontaine St Martin Blanc Monopole - Gérard Basset & Stephen Brook, February 2016, DECANTER 90 points. Superb wine, showing a lovely mix of dried and orchard fruit, touches of spices, a lively texture and mineral finish. Drink 2016-2020. $36 per 750ml
Michel Gros 2014 Hauts Cotes de Nuits - Sarah Marsh, Winter 2015, The Burgundy Briefing N° 17. Fresh and red and a touch of black fruit. High toned. Soft and fruity; plenty of red fruits, juicy and supple and energetic. Very nice forward fruity wine with sappy acidity at the end. $30 per 750ml
Michel Gros 2014 Nuits St Georges “Les Chaliots” - Sarah Marsh, Winter 2015, The Burgundy Briefing N°17. The top soil is 1m deep - agile and the flint stones. This is deeper and richer and ‘stronger’ than the Vosne side NSG. It is quite compact and has a smoky dark note...colder in feel and a savoury cool sappiness on the finish..somewhat austere and certainly straight. “This cuvee ages very well” It is edgy. Score 16.25 $60 per 750ml
Michel Gros 2013 Clos Vougeot Grand Cru - Sarah Marsh, Winter 2014, The Burgundy Briefing N° 16. The vines are now 26 years old, 100% new oak and three barrels. This is a large bold wine; but is draped in silky tannins; (although the new oak is very evident at the moment). Some muscle, but it is smooth. The fruit is very fresh, juicy even - there is the exuberance of young vines here - and the freshness is clear; especially on the long and vigorous finish. Score 19.2 $178 per 750ml
Michel Gros 2014 Clos Vougeot Grand Cru - Gérard Basset & Stephen Brook, February 2016, DECANTER 94 points. Lovely nose of raspberry, black fruit and gamey nuances with a velvety texture and savoury finish. Drink 2018-2028. $170 per 750m
Michel Gros 2014 Vosne Romanee “Clos de Reas” Monopole 1er Cru - Gérard Basset & Stephen Brook, February 2016, DECANTER 93 points. Ripe cherry and blackberry with notes of cured meat spices on a silky texture and savoury finish. A wine that will give enormous pleasure. Drink 2016-2028. $130 per 750ml
As you can see...we are not screwing around here. These wines are only offered to wine merchants who are very passionate about Burgundy wines. I work pretty closely with the importers in order to get the best wines we can in the area. The wines are in the warehouse and I can get them pretty much the next day. Let me know.
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