• GB Burlotto Release Tasting on 3/6

    Tasting starts at 4pm
    It's that time of year folks where we have some G.B. Burlotto fun. These wines comes out twice a year. First we'll get out daily drinking wines (not the Barolo). Then later on in the year we'll get our NOT daily drinking wines (Barolo). Don't ask why they do it this way but this is how its done.

    This historic G.B Burlotto estate, located in the commune of Verduno in the Barolo DOCG, was established by Giovan Battista Burlotto, il Commendatore, in the mid-18th century, during whic time it earned the distinguished titles of “Supplier to the Savoy Royal Household” and “The Only Supplier to the Duke of Abruzzi’s Artic Expedition to the North Pole.” Burlotto distinguished himself by introducing the practice of selling bottled wine bearing his estate’s name (in the manner of French châteaux) at a time when it was customary practice to sell wine in cask. It is speculated that the Savoy court’s regard for the wines of Verduno enabled such formidable innovation, though Burlotto’s wines were lauded on the international scene as well.

    The estate is comprised of 30 acres, 24 of which are situated in the commune of Verduno, the site of the famous Monvigliero cru, which is noted for its wholly southfacing position and soil of white marl. Burlotto’s Monvigliero bottling is the estate’s signature wine; in fact, Burlotto sourced his Nebbiolo almost exclusively from this cru. Of the remaining six acres, 3 1⁄2 are located in Barolo’s famed Cannubi Vineyard (with the other 2 1⁄2 belonging to the Roddi commune). The Cannubi Vineyard enjoyed prestige prior to the production of Barolo and its positioning, in the manner of a Burgundy grand cru, has never been diminished. In fact, it is widely regarded as Barolo’s premier vineyard, yielding fruit that realizes outstanding qualitative consistency. Of particular interest is the fact that the Langhe’s oldest bottling is labeled ‘Cannubi 1752.’ The estate’s other Barolos, Annata, Acclivi, and Neirane, represent multisource bottling.

    The estate remains family-owned and is currently under the direction of Burlotto’s great-niece, Mariana Burlotto, and her husband, Giuseppe Alessandria. While their son, Fabio, has introduced modern techniques, they have served to enhance the qualitative achievement of this estate’s traditionally oriented wines. In addition to the aforementioned Barolos, the winery produces Dolcetto, Barbera, and several wines under the Langhe DOC appellation.
    *please note that there are limited number of bottles but far more than last Saturday's tasting.

    Here are the wines we'll be tasting...

    2018 GB Burlotto Barbera d'Alba $20 (only 12 bottles)
    2018 GB Burlotto 'Aves' Barbera d'Alba $24 (only 6 bottles)
    2018 GB Burlotto Nebbiolo $24 (only 9 bottles)
    2018 GB Burlotto Friesa $22 (only 6 bottles)

    As you can see...this will be an amazing tasting for those of you that have the time to come down. I'm sure the rest of you will be buying cases of water and toilet paper. Really....why the hell is everyone buying water and toilet paper? This virus gives you a cold...not the squirts!!
  • Guido Porro in Bothell

    February 1st at 3pm
    There are a few of you that know I love Barolo in a big way. Now I'm not trying to make a fashion statement and brag about how Barolo is the only wine I'll drink but if I were on an island and I only had two wines to drink for the rest of my life...Champagne & Barolo would be it. That being said, I've been a pretty huge fan of Guido Porro's wines for around 20 years now. Being that they've been making wine for around 120 years now...I think they know what they're doing.

    Needless to say I was only able to grab four of the wines he makes but I might have something sitting in the cellar to show you all how well these wines will age and not just the Barolo!

    Here's how it's gonna go down.

    2017 Guido Porro Dolcetto d'Alba Vigna l'Pari
    2015 Guido Porro Langhe Nebbiolo “Camilu”
    2012 Guido Porro Barolo Gianetto
    2012 Guido Porro Barolo Vigna Santa Caterina
    Plus...a cellared bottle of Barolo
  • Paolo Scavino Tasting!!!

    Saturday the 7th at 4pm
    he 2015 vintage in Barolo is one for the books. Being that we are getting our Pre-ordered Scavino in this Thursday, I figured...let's just have a tasting on Saturday as well. Now that we are into the fall season (even though it doesn't act like it) I think it's time we start to focus on the basics. During the spring time and summer we all run around like chickens with our heads cut off trying to cram as much rosé into our bodies. Time to relax a bit. Rosé is still around and will be all year long since I tend to buy it and hold onto it for the holidays. But...it's Barolo time.

    With the '15 vintage being what it is, I wanted to make sure all of you had a chance to taste a few of the Scavino Barolo's before they are gone and they will be gone soon! Trust me!! All I can say is...if you like them...buy them! Here's what Owen and I will be pouring for you peeps...

    2018 Scavino Bianco Sorriso - A blend of Chardonnay (40%), Sauvignon blanc (40%) and Viognier (20%). Fragrant aromatics, crisp acidity and energizing texture. Perfect for by the glass. Vinification and aging in stainless steel. No malolactic fermentation.

    2018 Scavino Dolcetto d'Alba - A juicy, black cherry—infused red. Vibrant and firm, with hints of chocolate and earth adding depth. Shows fine length and purity.

    2018 Scavino Barbera d'Alba - 100% Barbera from Bricco Manescotto vineyard in the village of La Morra. The high elevation, eastern exposure and well-drained soil of this vineyard enhance the elegant side of this wine. Vinification and aging in stainless steel.

    2015 Scavino Barolo - This Barolo represents the history and tradition of blending different crus of Nebbiolo in order to create a house style. The same care and quality work are employed on this wine as for all of the cru Barolo. Sourced from the top performing plots of 7 single vineyards in the village of Castiglione Falletto (Rocche Moriondino, Vignolo and Pernanno vineyards), Barolo (Albarella, Terlo and Vignane vineyards) and Serralunga d’Alba (San Bernardo vineyard).

    2015 Scavino Barolo Monvigliero - The Grand Cru vineyard of Verduno. First vintage was 2007. Up north in the Barolo region, this vineyard lies in a very special microclimate: warm during the day and cool at night thanks to the fresh air currents from the Tanaro river. Very elegant and focused with nice tension.

    2003 Scavino Barolo Bricco Ambrogio - The most important vineyard in the village of Roddi. The Bricco Ambrogio vineyard sits at 275 meters above sea level and faces south, southeast, with vines planted to soils of marl and limestone. Made for the first time in 2002 and nearly a monopole. Perfumed, generous in its expression and soft texture.
instagram close

Success! Feel free to continue shopping or head to your cart .