


2017 Domaine Le Clos des Lumières L’éclat Cotes du Rhone Rouge - 70/30 split of Grenache and Syrah...this medium-bodied Rhone will pair up with pretty much anything you toss at it. Solid red-fruit notes of cherry and other tree-vine fruit. A touch of earth on the back part but not enough to make you think of a cheap Chateauneuf-du-Pape. Finish is as soft as a babies butt yet doesn't smell like a diaper.
2017 Chateau Beau-Puits Bordeaux - A traditional Bordeaux blend of 70% Merlot and 30% Cabernet Sauvignon, Chateau Beau-Puits flaunts full fruit aromas with flavors of ripe cherries, fresh herbs, and hints of fresh mint accompanied by round tannins. Chateau Beau-Puits is a 35-acre property located in the Entre-Deux-Mers region of France and is home to the Tarride Family, the winemaking team behind this traditional Bordeaux. The 35-year-old vines located on the property of this Chateau produce a red wine with a velvety, easy-to-drink quality.
2015 Chateau Andriet Bordeaux Supérieur - This is an un-oaked Merlot-based beast with some Cabernet on the end. The wine is so good we sold 6 cases the first weekend I had it in the shop. Matter fact...the wine was going to be on last months wine club but we sold it all and I needed to grab another wine so here it is now. Trust me...just taste it!
As always, during the month of October if you want to pick up some more of the wines above you'll get 15% off! Only for this month though.
Produced from organically grown, dry-farmed vineyards. Flaco shows the complexity of twice its price. These vines are tended in diverse micro-climates, allowing for more consistency of ripeness year after year.
The fresh, pure character of this wine makes this an extremely versatile wine to pair with food. This wine pairs well with white meats like pork and chicken and flaky fish like hake, cod or flounder. This has the fruit and acidity to match with red meats, as well.
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