Starting this week I'm going to try something different. I'll be holding a tasting on Thursday from 4-7 instead of Friday. Now I'll always have something open on Friday but I just wanted to see what would happen if I held a tasting mid-week.
Here's the juice for this week.
2014 Chateau Tertre de Launay Blanc - Finely balanced wine; bright peach, pink grapefruit and red berry fruit flavors with good minerality. The wine shows lively final acidity for a delicious aftertaste. Great with salads, fish and chicken dishes. Unbelievable value!
2013 Domaine Labbe Vin de Savoie Abymes Blanc - A vibrant expression of jacquère, it features understated green apple, pear and pineapple fruit; delicate notes of citrus blossom; and a healthy injection of what feels and tastes like liquefied stone. The relatively low alcohol and mouthwatering acidity make this “Muscadet of the Alps” a refreshing, palate-cleansing aperitif as well as a spectacular accompaniment to food.
2014 Latium Morini Soave - It is crystalline in appearance, straw- yellow in colour. Quite intense and complex to the nose, there are hints of flowers and fruit such as apple and peach, good minerality. It is a balanced, intense and quite persistent product, great quality. Mature in its evolutive stage, it is a harmonious wine.
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