The Villa Wolf Pinot Noir Rosé is made with fruit from vineyards farmed expressly for the purpose of producing a true rosé (called Weissherbst in German). Only perfectly ripe, healthy grapes are selected. Upon harvest the fruit is given a brief maceration (four to six hours) to extract a lovely salmon color from the Pinot Noir grapes. Thee is no saignée or coloring with red wine. The resulting wine is light and refreshing, with deliciously bright fruit flavors and a clean, zippy finish.
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