Blend: 85% Nebbiolo, 15% other local varieties such as Pignolo or Rossola Nera. Soil consists of decomposed morainic rocks, including granite, serpentine and gneiss, formed into terraces on the steep north face of this east-west valley at 300-400 meters above sea level; soil pH is acidic. The harvest takes place in the middle of October. The grapes are destemmed and lightly crushed, the fermentation is carried out with indigenous yeasts, the wine is macerated for a total of about 10 days, then spends a year in tank and 4 more years in large (10,000L) barrels.
Notes: strawberry, minerals, fresh, long, amazing for the price. Best base wine ever.
Success! Feel free to
or head to your