Tasting Notes: The Ramos-Pinto Ruby has a much denser, redder color than the Tawny. A cornucopia of aromas greet the nose: cherry, blackberry, plum, and raspberry. In the mouth it is fresh, vibrant and fruity; its attack is much more voluminous than the Tawny's, due to its youthfulness. The finish is persistent and aromatic, leaving the opulent fruit flavors reverberating on the palate.
Serving Suggestions: Considering its freshness, fruit and body, this wine should be drunk at an ambient temperature (between 16-20° C; 60-68° F). It is most wonderful with cheese and biscuits, or sweet desserts that are not acidic.
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