Different and delicious Chateau Soucherie Anjou Rosé "Cuvee de L'Astree" is a blend of Gamay and Grolleau from the Loire Valley. An extremely limited production item, we get only one shot at buying this a year.
This dry, mineral-driven Rosé is produced from Grolleau (70%) and Gamay (30%). The vines are planted to clay, sandstone and schist soils. The wine is a product of the direct press method of vinification and the elevage is in cuve with bottling occurring usually in April of the spring following harvest.
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