Roy Hersh (2010) 95+ points: "Ice tea color with a broad golden band. Intense and complex nose which continued to develop for several days, along with a panoply of aromas including anise, almonds, Cointreau, maple and apricot; a bit Madeira like in its ethereal nature. This fleshed out on the palate to become a sublime Colheita and one of kopke's finest. A refined Port, viscous delicious, with extraordinary balance due to its zippy acidity. It possesses layer upon layer of liquefied Fig Newton, date and cashew flavors with a never ending marmalade-infused butterscotch aftertaste.
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