This new Valdobbiadene Prosecco Superiore Brut made from organically grown grapes is the natural consequence of the production philosophy of the Bortolomiol family who have always been keen to practice both sustainable and environmentally respectful wine-growing.
Here their passion for the values of pure naturalness reaches a new pinnacle. During harvest two days are set aside purely for harvesting these grapes so as to guarantee absolute control over their quality and ripeness. The mousse is fine and persistent and the pale straw yellow colour indicates the wine has great energy.
An energy that we find both on the nose with its deep austere bouquet of fragrant fruity, flowery and mineral notes of acacia honey and almond flower as well as in the mouth. Here the sweetness is controlled and its zest, combined with a lovely freshness, brings a solid, vigorous and lasting flavour. The wine can be enjoyed with the same foods as traditional Bruts even if in this case its minerality and vigour suggest it would also go well with snails cooked with garlic, parsley and wild herbs.
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