80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo. The wine is aged in barrique and tonneaux for 16 months, followed by at least 12 months rest in the bottle prior to release. Ruby red, with intense purple highlights. Elegant, and persistent with notes of dark fruit with sweet and spicy nuances. Complex and elegant, with flavors of ripe red fruits and a pleasant acidity. Fine and well balanced, with a lengthy finish.
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