Organic and biodynamic viticulture, low yields, hand harvested, indigenous yeasts, low to no sulfur, fermentations in cuve, wines age in barrel. 40 years vine age. This Chinon is made from several parcels on clay and limestone hillside soils. The vinification and élevage takes place in wooden vats and barriques. It is bottled unfined and unfiltered after one year in wood, in the early Fall before harvest.
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