Complex/dense/laser-focused, loaded with chalky minerals, very dry and crisp through the finish.
60% PN and 40% Chard, this comes from the oldest plot of vines in all of Verzenay (planted in 1946); dosage is a transparent/lean 3g/L; 2015 base vintage with 40% reserve wine from 14/13/12; 80% primary fermentation in barrel; 3 years minimum aging on the lees.
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