70% Cab Sauv, 27% Merlot, 3% Petit Verdot. A lovely, sensual bouquet with black currant, blueberry, blueberry that flow to the palate. Flavors of blue fruits, plum, leather, oak, tobacco, and earth with a raspberry preserved-infused finish. Medium bodied with supple tannins, well-edged acidity. Elegant complexity, well balanced.
Food Pairing: Beef, Lamb, Venison, Poultry
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