The nose of the Chateau de Pibarnon Bandol Rose is suave, full of licorice and sweet spices, boasting a long, tasty and saline finish with elegant bitterness. A classic from the Domaine, which they have been developing for the past 40 years.
Goes perfectly with colorful and inventive dishes full of sweet and rare spices. A four seasons Rosé; ethereal, refreshing and fruity in the first few months and then more mineral, complex, long and structured. Red mullet, bottarga, saffron, Spanish ham, anchovy purée, Roquefort and roquette produce a delicate and fine pairing with the wine. Asian cuisine, raw fish, garlic and white meat also go well together.
Blend: 65% Mourvedre, 35% Cinsault
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