The grapes for the Chateau Jeanguillon Les Vignes de la Garene are mechanically harvested and are sorted twice, once in the vineyard and once at the winery. The grapes undergo a period of cold maceration and fermentation is in steel vats. The wine is rested for 2 months after fermentation and then bottled early to preserve freshness.
The wine is a blend of 40% Sauvignon Blanc, 30% Sauvignon Gris, 20% Semillon and 10% Muscadelle.
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