1994 was a year of intense heat. The winter was short and mild and was followed by early owering in spring and a normal summer although we had an unexpected heat wave which lasted from August to mid October. This caused the grapes to start drying before ripening. It was therefore decided to harvest ten days earlier than normal. The result was one of the most concentrated and fruity vintages at Chateau Musar.
Success! Feel free to
or head to your