Round, ripe, and rich, this Bandol Rosé layers its strawberries and cherries with rose petals, warm spice, grapefruit zest, and savory underbrush to create a captivating drinking experience. This wine powers across the palate with zippy acidity, but its nicely hefty dry extract gives it a sense of weight and complexity. Deriving from vines averaging 25 years old, this blend of equal parts Cinsault and Mourvèdre is a direct press rosé, and the grapes enjoy a brief maceration on the skins before fermentation and aging in stainless steel. For the best experience, let the wine unfold in the glass or decant before drinking.
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