Aromas of poached pear with vanilla, lemon peel, clove and whiffs of white flowers. Flavors of tart fruit, dried pineapple and hints of buttery almond shortbread together in a rich, but bright, mouthfeel. Finishing vibrant and juicy with minerality and zesty acidity. Pairs well; rolled chicken breasts with almond-mint pesto and zucchini or Asian-spiced crab cakes.
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