Clos Ste. Magdeleine Cassis Rose 2018

Shimmering salmon skin. Displays vibrant mineral-accented red berry and blood orange scents along with a sexy floral overtone that gains strength with air. Juicy and sharply focused on the palate offering intense red currant strawberry orange peel and lavender flavors that deftly combine power and delicacy. Finishes with sharp delineation and superb mineral-driven persistence leaving a sexy floral note behind. Josh Raynolds. Tasting date: August 2019