Oxidized wines have no additives and are very natural with complex aromas, flavors and a rich full body. Sabbia is no exception; expect chamomile and green tea, ripe peaches and toasty character with nutty notes. This highly unique bottling from the 2015 harvest ferments in 5 year old French barriques. Maceration, with the skins, lasts up to 45 days with an additional 2 years of aging in the same barriques. The wine's sandy color mirrors the vineyards soil and is the inspiration for its name - Sabbia - "sand" in Italian.
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