This wine displays a pale, straw yellow core with green reflections on the rim. This wine exudes aromas of classic Chablis every time you place your nose in the glass. Unripe yellow apple core, Bosc pear, white peach, lemon blossom and stirred lees mingle with aromas of white mushroom, a touch of brininess and oyster shell minerality that make your taste buds dance in anticipation. The palate is soft yet incredibly rich for a village-level Chablis where flavors of yellow apple peel, bosc pear, and white peach pit are wrapped in an array of savory elements, a hint of salinity and layers of focused minerality for a long, tantalizing finish. We simply love to decant white wines like this. Pull the bottle from the fridge and allow the wine to open in the decanter for 30-45 minutes while the temperature rises to 45-50 degrees and the wine’s equilibrium blossoms to life. It will hit a sweet spot about an hour after open and will dazzle the senses along with this whole grilled Branzino.
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