In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines a few kilometers east of Chinon. They immediately began farming all the vines organically on flint heavy terroir, and most of the vineyards are located in Azay-le-Rideau on the lieu-dit "Hauts Baigneux". The wines of Domaine des Hauts Baigneux are all produced with natural yeast, and bottled with minimal intervention.
Aromas of white flowers and pear. A structured, lightly smoky and mineral Chenin Blanc that will improve with age.
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