Balance in elegance. A balance of flavors, with three complementary varieties: Grenache, Syrah and Mourvèdre. The elegance of a delicate, thoroughbred structure that underscores a continuum of perceptions: presence, then roundness, and persistence.
A delicate companion for spiced white meats, roasted red meats, and a wide variety of sauced meats such as Daube Provençale and Blanquette de Veau.
Blend: 70% Grenache, 25% Syrah, 5% Mourvedre
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