Frantoio Buraschi Extra Virgin Olive Oil 2020

The olives are picked by hand from mid-October to make sure of low yields while fully enhancing the quality features of their oil. Immediately after picking the olives undergo traditional cold-pressing to obtain extra virgin olive oil with very low acidity, leaf-colored with intense aroma and piquant flavor with hints of raw artichoke stalks.  The oil is untreated and unfiltered so it is naturally opaque.