This top Dogliani Dolcetto producer makes a tiny bit of light, fresh, utterly delicious Grignolino - and it's supreme fun in 2016! The grape is native to Piemonte and gets its name from the many seeds - to control all that seed tannin, Grignolino is always fermented gently and with little color extraction. Super-ripe cherry and strawberry fruit at the core with hints of cranberry and licorice and a supple, grippy, finish. A great treat with holiday meals - try it for Christmas and Thanksgiving!
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