As Ceri Smith of San Francisco's Biondivino Wine Boutique describes it, Barolo Chinato is "like a smooth, dark, but balanced earthy wine. Dense, without being heavy; strong, without being sharp. It has beautiful Chinese herbal medicinal notes of spices running through....Depending on the producer, different herbs jump out at different times. It starts off with bitter orange notes, then subtle cinnamon spice."
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