The Iroléguy Rouge is made from 100% Cabernet Franc that is hand-harvested in small crates, fermented in stainless steel and aged in barriques for 16 months, 10% of which are new barrels. The wine is very clean, bright and complex with a gorgeous purity of red-berry fruits, crunchy minerals and herbal undertones. Enjoy with grilled sausages, peppers and onions.
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