The winery is where the tradition of our company embraces the new wine industry. In the recent years important investments have been done towards the most advanced enological technology with the aim to get the best wine from our vineyards because “ the grape can’t turn into wine by itself ”. Modern press, cold stores, stainless steel insulated wine tanks with a double level cooling system, double tube heat exchanger: these instruments allow us to enhance the natural qualities hidden in our grapes. The strict hygiene control through the hole process and basic physics principles are the secret to reduce the amount of sulfur dioxide used, so that we can deliver to your tables the best Gavi wine.
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