Isole e Olena Chianti Classico 2016

Isole e Olena Chianti Classico 2016
  • $ 25.00

Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.

Blend: 80% Sangiovese, 15% Canaiolo, 5% Syrah

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