Light straw gold. Viognier brings finesse and aromatic richness of flowers and the Roussane brings strength and round aromas of yellow fruit. Exotic flavors of mangos and apricots are perfectly balanced by a nice acidity.
Perfect as an aperitif, it will also complement fish, shellfish, pasta in cream-based sauce and roasted poultry. 70% Viognier, 30% Roussanne.
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