Brun’s non-vintage (aka NV) sparkling, the Cremant de Bourgogne Blanc de Blancs Extra Brut “Charmes,” is made of 100% Chardonnay grapes, and is made with the same winemaking method used to produce the wines of Champagne. The wine is aged 18 months on its lees (dead yeast cells) before the wine is released, and this is only the third time that wine has ever been produced by Brun. It has a green apple and citrus character, with nuances of a chalky minerality making its presence known on the tangy, briny finish. This wine will liven up any occasion, and makes a great aperitif. Also, pair it with anything lighter, like salads and delicate seafood.
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