This organically-grown wine is a powerhouse of dark berry fruit flavors with a lingering, complex finish. Produced from 95% Mourvedre and 5% old-vines Grenache, the wine is aged for 22 months in oak cuves before release, which makes this tasty giant more approachable in its youth. Celine is employing 20% whole cluster fermentation and pressing after 20 days. A great pairing with red meat and grilled dishes, and ideal with game.
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