Vieux Telegraphe’s Brunier Family is the proud parent of Pigeoulet En Provence. The Pigeoulet En Provence blanc and rouge are two delightful wines, crafted from classic Rhone Valley varietals and produced in a traditional style. Planted in 1995, the Pigeoulet Blanc is a blend of roughly equal parts Roussanne, Grenache Blanc, and Clairette grown on soils rich in clay and limestone. Beautifully crafted with nice mid-palate weight, gorgeous notes of tree orchard and stone fruit and succulent minerality.
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