Luis Pato Vinho Tinto 2016

60% Baga, 40% Touriga Nacional

The cut of two star grapes of Portuguese viticulture - the Baga, emblematic of Bairrada, and the Touriga Nacional, the original grape of Dão, of its own vineyards -, originates this red full of character and typicality. It is a red wine of excellent quality/price ratio, very aromatic, tasty and with striking tannins, but round.

Producer: Luis Pato | Region: Bairrada | Grapes: Baga (60%) and Touriga Nacional (40%) | Vineyard: Vineyards planted in sandy clay soils and in limestone clay soils. | Vinification: Fermentation in stainless steel vats with temperature control for 3 days | Maturation: Matured in used Allier oak barrels and some used American oak barrels. | Alcohol Grade: 12% | Serving Temperature: 14 to 16ºC | Harmonization: Grilled, both red meat and fish