Jasnières, directly north of Tours, is one of the Loire’s coolest areas for chenin. This one grows in clay-limestone soils, a selection from the Janvier family’s 15 acres of mature chenin vines (35 to 40 years old). It’s all about fresh quince fruit, clean and mouthwatering, with a delicate sweetness to enrich the finish. Give this time in your cellar and it should evolve into a beauty.
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