Ravera di Monforte, Planted in 1960 atop soils rich in grey and white marl (limestone), the 2011 Benevelli Barolo Ravera Cru is an absolute textbook example of Nebbiolo at its finest. Classic notes of fennel, roasted sage, tar, and baked plum abounds followed by gorgeous notes of black figs, espresso, cured meats, dusty cherries and a hint of dark minerals. At once powerful and yet sleek and proportioned, this is the perfect example of the iron fist in the velvet glove.
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