With caramel and chocolate undertones, this is the signature roast. It has a rich, dark color with some oil on the surface and a slightly bittersweet aftertaste. Compared to the darkest roast, Ponto, these beans were roasted longer at a lower heat to caramelize the beans. They come out of the roaster just after second crack.
Estate: Sítio RepolhoGrower: Higino Magrinelli NetoLocation: Nepomuceno, BrazilVarietal: Mundo NovoAltitude: 860 meters (2822 feet)Picking Method: HandProcessing: Natural
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