The Langhe Chardonnay is usually harvested in mid-September and fermented in stainless steel. The wine is kept in contact with the lees for six months, with half undergoing a malolactic fermentation. Germano's Chardonnay has wonderful orchard fruit aromas, a creamy texture that remains fresh as a result of a harmonious acidity, and a robust finish. Pair with seared skate or cream based pasta dishes.
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