Vino di Anna "Jeudi 15" Vino da Tavola 2010

Vino di Anna

Vino di Anna
  • $ 43.00
Like Frank Cornelissen, Anna Martens (and her husband Eric Narioo) are newcomers on Etna (and in Italy, for that matter) but they’ve all certainly settled in very nicely! The project is just a few years old, but uses very old organically farmed albarello vines. The wine is a field blend—mostly Nerello Mascalese, with some other local grapes. Whole clusters are fermented in open vats; no filtering, fining, or SO2 used. The result is lovely – a fairly delicate and gentle expression of Etna (at least in comparison to some of the bombastic and extracted wines that one tastes there). But there’s plenty of Etna minerality and earthiness, along with lively cherry and strawberry fruit and spices. Delicious wine.
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