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100% Melon de Bourgogne
7-10 months on fine lees in glass lined cement tanks. Pneumatic press then neutral yeast are chosen to let the terroir express itself (no aromatic yeast). Fermentation and settling with temperature control. Addition of sulfur just after fermentation, approx. 25 ppm.
Showcasing a crunchy minerality with vivacity and freshness, this wine is aromatic with green apple, citrus, and white peach. With air or aging, mint and eucalyptus emerge with a dry finish of salty ocean air and pithy citrus fruits. 12% ABV
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