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  • Valdo Prosecco Tasting w/ 2017 Tempier Rosé Release on 7/20

    Friday the 20th at 4pm
    I started the morning off by meeting with Steve, Katie and Metteo Bolla. Today was a Prosecco morning with Valdo and although I had other plans for Friday...Valdo took those plans and squashed them!!! We are tasting Prosecco people!!

    So here it is...

    Valdo Numero Uno Cuvee Extra Dry - Straw-yellow color with fruity aromas, floral notes and green apple; lively and harmonious taste finishing with a light, pleasant sweetness. Excellent as an aperitif, or mixed into brunch and dinner cocktails. Also, pairs well with dishes such as pasta or chicken.

    Valdo Brut Prosecco DOC - Straw yellow color, with a fine perlage, and crisp fruity pallate are the distinguishing features of Valdo’s Brut Prosecco DOC. Well-balanced structure, matched with aromatic fruity fragrance make it the perfect pairing with starters and particulary with delicately flavoured dishes such as seafood. Excellent as aperitif due to its distinctive characteristic of being “easy to drink”, best served in a flute glass at a temperature of between 43-46°F to bring out its perfumes and flavours. Versatility and freshness are its strengths.

    Valdo Numer Uno Rosé Brut - Elegant rose petal pink color with floral and raspberry aromas. On the palate, the bubbles are extra fine bursting with fresh berry flavors and a long, smooth finish. Ideal as an aperitif, or paired with fish, shellfish, pasta and berry desserts.

    Also...we have a rosé release from Tempier so you might want to be here for that as well. Very limited!!!
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