Domaine Tempier La Migoua Bandol Rouge 2023

50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah

Clusters are hand-selected in the vineyard and in the cellar; de-stemmed, crushed and put into concrete vats for 3 or 4 weeks to ferment thanks to indigenous yeasts.  Aged In large oak casks for 18 months minimum before bottling.  The nose is dense and perfumed with aromas of ripe black cherry, black plum, summer herbs, garrigue (wild Mediterranean brush), rosemary, wisp of anise, violet, and a hint of smoked meat. The palate is Broad, full, and suave on the palate, offering a juicy core of dark fruit like blackberry compote and dark plum, balanced by a touch of smoke, minerals, and warm spice.  14.5% ABV