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40% Viognier, 30% Grenache blanc, 30% Roussanne
Fermented in stainless steel and then aged for six months in stainless as well. The vineyards are composed of light clay and sandy soils with vines grown on terraces. The vines are around 40 to 50 years old and are on a North facing slope, and planted at 4000 vines per Ha. Hand picked grapes.
Tasting notes of Grapefruit, apricot, peach, citrus aromas, white floral notes, A highly expressive and complex nose, nice acidity and minerality in the mouth. A lovely saltiness at the end of the pallet. 13.5% ABV
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