Marco Tinessa Ognostro Bianco 2022

100% Fiano with a more golden hue. The vines are between 30 to 60 years old and come from two parcels located in the village of Lapio within the Fiano di Avellino appellation. Maceration lasts for 1 day in vats. Fermented with indigenous yeasts and aged for 18 months in concrete and amphora.  

The nose is exotic and slightly tropical, with notes of candied ginger, sour melon and crushed dried flower aromas. It envelopes the palate with silky textural fruits, tart apples and nectarine. Zesty acidity adds energy, and saline minerals slowly saturate. This finishes with incredible length, leaving a citrusy concentration and sensation of liquid florals that resonates.  13% ABV