Ayala Brut Nature Champagne

45% Chardonnay, 35% Pinot Noir, 20% Meunier.

A Blend from 70 crus coming from the 6 Grands Terroirs of Champagne AYALA :Côte des Blancs, Montagne de Reims, Vallée de la Marne, Sézannais, Vitryat, Côte des Bar.  A minimum of 40% of Reserve wines.  Micro-vinification in 120 small stainless-steel vats: each cru, each grape variety and each year are vinified separately to unveil the Terroirs’ aromatic features. The path of each wine is specific in order to make the best of it. 4 years of ageing on lees at least to allow the wine to burnish elegantly over time and let time compensate for the absence of dosage.

Bright gold with silvery hues with a precise, fresh nose of citrus, with floral hints, and salinity, evolving to deeper notes like peach/almond with air. The palate is clean, mineral-driven, complex, and tension-filled, featuring white fruits, minerality, and chalky texture, finishing crisp, dry, and refreshing.  12% ABV