Chateau Moulin de Ferrand Bordeaux Supérieur 2023

33% Cabernet Sauvignon, 30% Merlot, 25% Malbec, 12% Cabernet Franc

Natural yeast is used in the fermentation process. The wine is kept for up to 24 months, 80% in stainless steel tanks and 20% in French oak barrels. The wine is racked every 3 months the first year and 3 times the second year. Just before bottling, the wine is fined and filtered.

The color is red ruby, limpid and brilliant. The nose aromas are expressive, full of ripe red fruits such as redcurrant and strawberry with also notes of spicy and toast. The attack is clean with spicy notes, black pepper, and vanilla notes; the mouth is fleshy; the tannins are round and soft. The finish is well balanced, rich and long.  13.5% ABV