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100% Cabernet Franc
The history of Domaine des Clos Maurice dates back to the 1700s. Biodynamic, Organic, hand harvested, clay/limestone soil, ambient yeast ferment, 2 week maceration in concrete, minimal filtration. Bright, translucent ruby-red with lively purple reflections. Fresh aromas of crushed red berries (raspberry, red cherry, and strawberry), complemented by lifted floral accents of violet, subtle green peppercorn, and a clean, earthy underbrush or graphite minerality tied to the region's clay-limestone (tuffeau) soils. Supple and energetic with juicy red fruit flavors, fine-grained, silky tannins, and a refreshing, bright backbone of acidity. Clean, savory, and persistent, leaving a lingering mineral and lightly spiced edge. 12.5% ABV
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