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VINEYARDS: Estate vines are located in all three lieu-dits in ‘Montée deTonnerre’: Côte de Bréchain, Pied d’Aloup and Chapelot. Soils are called“millefeuille,” or many-layered, with white clay and fossilized oyster shells.AGE OF VINES: 40-60 yearsWINEMAKING: Hand-harvested. Pressed immediately, with juice held intank for 24 hours to settle naturally. Fermented on indigenous yeasts inFrench oak barrels (10% new.) Aged just under one year in barrel. Bottledunfined and unfiltered.TASTING IMPRESSIONS: Aromas of sauteed lemons, crushed shells, lighthoney, incense. Broad and plush, with good mineral energy. Long.PAIRING SUGGESTIONS: Regional goats’ cheese; chicken in mushroomsauce; seared ahi tuna or other rich, fresh fish.
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