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30% Touriga Nacional, 20% Tinta Roriz, 15% Tinta Barroca, 15% Touriga Franca, 20% Mixed varieties.
Fermented in stainless steel and aged six months in French oak. Characterized particularly by red fruit flavors - raspberries and cherries and the Quinta de Roriz terroir provides a distinctive minerality and appealing peppery spice. The Quinta da Perdiz vineyard also provides grapes for Prazo. The wine is made for drinking young, but with the potential for developing in bottle for several years. 13.5% ABV
90pts- Robert Parker
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